This cut of pork is the equivalent in the pig of the filet mignon in cattle. It is just as soft, and lean too. A 100 g portion of roasted p...
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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Ground meat treats: Zucchini and onion meatloaf
A cousin of the meatball ( ), the meatloaf is a traditional German dish. The recipe below is for a meal that feeds 4-8 people. The ground be...
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Pressure-cooked meat: Top sirloin
Pressure cooking relies on physics to take advantage of the high temperatures of liquids and vapors in a sealed container. The sealed contai...
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Tender cuts of meat for the grill: Filet mignon and bison
Filet mignon is one of the tenderest cuts of beef. It is also one of my favorites. Filet mignon comes from the tenderloin area (see this pic...
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Dried mussels: A little plate with 160 g of protein (plus some comments on high-protein low-carbohydrate dieting)
Many hunter-gatherer groups employed various methods of drying to preserve meats. Drying also increases significantly the protein content ...
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Beef meatballs, with no spaghetti
There are pizza restaurants, whose specialty is pizza, even though they usually have a few side dishes. Not healthy enough? Well, don’t desp...
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Dried meat: Homemade beef jerky
You can dry many types of meat, including beef, pork, goat, deer, and even some types of seafood, such as mussels. Drying meat tends to si...
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Another kind of meatza: Ham, salami and cheese
A few years ago I wrote about a meatza made with lean ground beef and bison ( ). This post is about another kind of meatza, one that takes...
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Slow-cooked meat: Round steak, not grilled, but slow-cooked in a frying pan
I am yet to be convinced that grilled meat is truly unhealthy in the absence of leaky gut problems. I am referring here to high heat cooking...
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Liver and meatballs separated by a wall of sweet potatoes
A commenter wrote here some time ago that she liked to eat rice because rice can be easily used to separate food items on a plate. One can j...
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Beef heart
I have posted here before about the nutrition value of beef liver, nature’s “super-multivitamin”. I have even speculated that grain-fed be...
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How to break a coconut
The coconut is often presented as a healthy food choice, which it is, as long as you are not allergic to it. Coconut meat has a lot of satur...
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Ground meat treats: Beef and bison meatza
At the time of this writing, there was no Wikipedia article for the term “meatza”, which surprised me a bit given the number of recipes on t...
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How to make white rice nutritious
One of the problems often pointed out about rice, and particularly about white rice, is that its nutrition content is fairly low. It is basi...
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Eating fish whole: Smelts
Since different parts of a fish have different types of nutrients that are important for our health, it makes sense to consume the fish whol...
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