Carbohydrate-rich foods lead to the formation of blood sugars after digestion (e.g., glucose, fructose), which are then used by the liver to...
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Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts
Trip to South Korea: Hidden reasons for the leanness of its people
In September last year (2012) I went to South Korea to speak about nonlinear data analysis with WarpPLS ( ), initially for business and eng...
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The China Study II: Wheat flour, rice, and cardiovascular disease
cardiovascular disease,
China Study,
multivariate analysis,
research,
rice,
statistics,
warppls,
wheat
In my last post on the China Study II, I analyzed the effect of total and HDL cholesterol on mortality from all cardiovascular diseases. T...
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How to make white rice nutritious
One of the problems often pointed out about rice, and particularly about white rice, is that its nutrition content is fairly low. It is basi...
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