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The China Study II: Wheat may not be so bad if you eat 221 g or more of animal food daily

In previous posts on this blog covering the China Study II data we’ve looked at the competing effects of various foods, including wheat and ...

The graph below shows the mortality in the 35-69 and 70-79 age ranges for men and women for the China Study II dataset. I discussed other re...

The “great blogosphere debate” rages on regarding the effects of carbohydrates and insulin on health. A lot of action has been happening rec...

WarpPLS and HealthCorrelator for Excel were used to do the analyses below. For other China Study analyses, many using WarpPLS as well as H...

WarpPLS and HealthCorrelator for Excel were used in the analyses below. For other China Study analyses, many using WarpPLS and HealthCorre...

I ran several analyses on the effects of fruit consumption on mortality on the China Study II dataset using WarpPLS . For other China Study ...

The idea that calorie restriction extends human life comes largely from studies of other species. The most relevant of those studies have be...

In this previous post I analyzed some data from the China Study that included counties where there were cases of schistosomiasis infection....

In the comments section of Denise Minger’s post on July 16, 2010 , which discusses some of the data from the China Study (as a follow up to ...

In this post on the China Study II data we have seen that wheat apparently displaces dietary fat a lot, primarily fat from animal sources. ...

Researchers like to study samples of data and look for associations between variables. Often those associations are represented in the form ...

There have been many references recently on diet and lifestyle blogs to the China Study. Except that they are not really references to the C...