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Cheese’s vitamin K2 content, pasteurization, and beneficial enzymes: Comments by Jack C.

The text below is all from commenter Jack C.’s notes on this post summarizing research on cheese. My additions are within “[ ]”. While the ...

Several bacteria feed on lactose, the sugar found in milk, producing cheese for us as a byproduct of their feeding. This is why traditionall...

A few years ago I wrote about a meatza made with lean ground beef and bison ( ). This post is about another kind of meatza, one that takes...

Every year I travel to Europe on business, normally once or twice a year. These trips usually involve meetings with engineers, researchers, ...

Salivary stones are the most common type of salivary gland disease. Having said that, they are very rare – less than 1 in 200 people will ...