Cheese’s vitamin K2 content, pasteurization, and beneficial enzymes: Comments by Jack C. cheese, pasteurization, research, vitamin K2 The text below is all from commenter Jack C.’s notes on this post summarizing research on cheese. My additions are within “[ ]”. While the ... Read More
Could grain-fed beef liver be particularly nutritious? beef liver, body fat, grain-fed meat, vitamin A, vitamin D, vitamin K2 There is a pervasive belief today that grain-fed beef is unhealthy, a belief that I addressed before in this blog ( ) and that I think is ... Read More