In previous posts on this blog covering the China Study II data we’ve looked at the competing effects of various foods, including wheat and ...
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Showing posts with label warppls. Show all posts
Showing posts with label warppls. Show all posts
Finding your sweet spot for muscle gain with HCE
exercise injuries,
HCE,
muscle gain,
resistance exercise,
statistics,
strength training,
supercompensation,
warppls
In order to achieve muscle gain, one has to repeatedly hit the “supercompensation” window, which is a fleeting period of time occurring at s...
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Why red meat consumption may appear unhealthy in scientific studies
There have been many academic articles in the past linking red meat intake with increased mortality, and there will be more in the future. ...
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The China Study II: How gender takes us to the elusive and deadly factor X
The graph below shows the mortality in the 35-69 and 70-79 age ranges for men and women for the China Study II dataset. I discussed other re...
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The China Study II: Carbohydrates, fat, calories, insulin, and obesity
The “great blogosphere debate” rages on regarding the effects of carbohydrates and insulin on health. A lot of action has been happening rec...
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The 2012 Arch Intern Med red meat-mortality study: Eating 234 g/d of red meat could reduce mortality by 23 percent
As we have seen in an earlier post on the China Study data ( ), which explored relationships hinted at by Denise Minger’s previous and highl...
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The China Study II: Gender, mortality, and the mysterious factor X
WarpPLS and HealthCorrelator for Excel were used to do the analyses below. For other China Study analyses, many using WarpPLS as well as H...
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