There have been many academic articles in the past linking red meat intake with increased mortality, and there will be more in the future. ...
Read More
Showing posts with label red meat. Show all posts
Showing posts with label red meat. Show all posts
The 2012 Arch Intern Med red meat-mortality study: Eating 234 g/d of red meat could reduce mortality by 23 percent
As we have seen in an earlier post on the China Study data ( ), which explored relationships hinted at by Denise Minger’s previous and highl...
Read More
The 2012 red meat-mortality study (Arch Intern Med): The data suggests that red meat is protective
I am not a big fan of using arguments such as “food questionnaires are unreliable” and “observational studies are worthless” to completely d...
Read More
Subscribe to:
Posts (Atom)