There have been many academic articles in the past linking red meat intake with increased mortality, and there will be more in the future. ...
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Showing posts with label red meat. Show all posts
Showing posts with label red meat. Show all posts
The 2012 Arch Intern Med red meat-mortality study: Eating 234 g/d of red meat could reduce mortality by 23 percent
As we have seen in an earlier post on the China Study data ( ), which explored relationships hinted at by Denise Minger’s previous and highl...
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The 2012 red meat-mortality study (Arch Intern Med): The data suggests that red meat is protective
I am not a big fan of using arguments such as “food questionnaires are unreliable” and “observational studies are worthless” to completely d...
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