There have been many academic articles in the past linking red meat intake with increased mortality, and there will be more in the future. ...
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Showing posts with label iron overload. Show all posts
Showing posts with label iron overload. Show all posts
The 2012 Arch Intern Med red meat-mortality study: Eating 234 g/d of red meat could reduce mortality by 23 percent
As we have seen in an earlier post on the China Study data ( ), which explored relationships hinted at by Denise Minger’s previous and highl...
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