In a previous post ( ) I used WarpPLS ( ) to analyze the model below, using data reported in a recent study looking at the relationship betw...
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Showing posts with label mortality. Show all posts
Showing posts with label mortality. Show all posts
The 2012 Arch Intern Med red meat-mortality study: Eating 234 g/d of red meat could reduce mortality by 23 percent
As we have seen in an earlier post on the China Study data ( ), which explored relationships hinted at by Denise Minger’s previous and highl...
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The 2012 red meat-mortality study (Arch Intern Med): The data suggests that red meat is protective
I am not a big fan of using arguments such as “food questionnaires are unreliable” and “observational studies are worthless” to completely d...
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The lowest-mortality BMI: What is the role of nutrient intake from food?
BMI,
body fat,
calorie restriction,
longevity,
mortality,
multivariate analysis,
muscle gain,
muscle loss
In a previous post ( ), I discussed the frequently reported lowest-mortality body mass index (BMI), which is about 26. The empirical results...
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The lowest-mortality BMI: What is its relationship with fat-free mass?
Do overweight folks live longer? It is not uncommon to see graphs like the one below, from the Med Journal Watch blog ( ), suggesting that, ...
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