Pressure-cooked meat: Top sirloin

Pressure cooking relies on physics to take advantage of the high temperatures of liquids and vapors in a sealed container. The sealed contai...
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Trip to South Korea: Hidden reasons for the leanness of its people

In September last year (2012) I went to South Korea to speak about nonlinear data analysis with WarpPLS ( ), initially for business and eng...
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Why red meat consumption may appear unhealthy in scientific studies

There have been many academic articles in the past linking red meat intake with increased mortality, and there will be more in the future. ...
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