The China Study II: Wheat may not be so bad if you eat 221 g or more of animal food daily

In previous posts on this blog covering the China Study II data we’ve looked at the competing effects of various foods, including wheat and ...

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The China Study II: How gender takes us to the elusive and deadly factor X

The graph below shows the mortality in the 35-69 and 70-79 age ranges for men and women for the China Study II dataset. I discussed other re...

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The China Study II: Carbohydrates, fat, calories, insulin, and obesity

The “great blogosphere debate” rages on regarding the effects of carbohydrates and insulin on health. A lot of action has been happening rec...

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The China Study II: Gender, mortality, and the mysterious factor X

WarpPLS  and HealthCorrelator for Excel were used to do the analyses below. For other China Study analyses, many using WarpPLS as well as H...

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The China Study II: Animal protein, wheat, and mortality … there is something odd here!

WarpPLS  and HealthCorrelator for Excel  were used in the analyses below. For other China Study analyses, many using WarpPLS and HealthCorre...

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The China Study II: Fruit consumption and mortality

I ran several analyses on the effects of fruit consumption on mortality on the China Study II dataset using WarpPLS . For other China Study ...

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The China Study II: Does calorie restriction increase longevity?

The idea that calorie restriction extends human life comes largely from studies of other species. The most relevant of those studies have be...

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The China Study one more time: Are raw plant foods giving people cancer?

In this previous post I analyzed some data from the China Study that included counties where there were cases of schistosomiasis infection....

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